Potluck presents "The World's Most Indulgent Burger" (VIDEO)

"The World's Most Indulgent Burger" has enough decadence to make any burger connoisseur blush.  Potluck Video breaks down what this burger has to offer.

To start off on a good footing, this burger has a Kobe Beef Patty.  For those of you who don't know the difference between Kobe Beef and "Beef, Beef," Kobe is imported from Japan.  It's known for its flavor and tenderness as well as its perfected, marbled texture.  This type of meat it often imitated but never duplicated.  The beef is so sought after that the Kobe Beef Marketing and Distribution Promotion Association created a certification system for buyers to track their beef.

After you have the official Kobe Beef Patty grilled and ready to go, you're going to need to get your hands on some Truffle Oil.  Truffle Oil can run upwards to about $150 and is a modern trend in the culinary field.  Known for its unique flavor and aroma, Truffle Oil has had its opposition in the kitchen with many arguing its popularity is simply a fad.  With controversies aside, the Truffle Oil is a component of this burger that will be drizzled on the vegetable base (Red Leaf Lettuce, Tomato) on top of the bottom bun.  The Kobe Beef Patty is placed neatly on the produce.

Foie Gras (fwah-grah) is another key ingredient to the "Indulgent Burger" and is grilled then placed on top of the Kobe Beef.  Foie Gras is a pâté of duck liver and truffles.  The liver has been specially fattened and is a well-known French cuisine delicacy.

Caviar, which is the epitome of luxury in the food world, is sprinkled on top of the Foie Gras along with chopped Truffles.  

Add the covering bun and enjoy!